IgG Food Sensitivity Tests

IgG Food Sensitivity Tests measure IgG antibodies in response to a variety of foods. Unlike IgE allergies, IgG sensitivities can cause delayed symptoms that may appear hours or days after consumption of the offending food. This test helps identify food sensitivities to guide personalized dietary adjustments.

Test Panels:

IgG Food MAP with Candida + Yeast: Measures IgG antibodies to 190 common foods, herbs, and spices, including candida and yeast.

Formats:

Available in serum and dried blood spot formats.

Turnaround Time:

1-2 weeks

Sample Reports:

The report includes results for a wide range of foods common in Western, Asian, and Mediterranean diets, categorized into:

Dairy
Fish/Seafood
Fruits
Vegetables
Herbs/Spices
Meat/Fowl, Beans/Peas, Grains
Nuts/Seeds
Miscellaneous

Patients to Benefit from Testing:

Individuals experiencing symptoms and conditions related to IgG food sensitivities, such as:

ADHD
Asthma
Autism
Autoimmune Disease
Behavioral Problems
Celiac Disease
Crohn’s Disease
Depression
GI Upset (Gas, Bloating, Diarrhea)
Headaches/Migraines
IBD
Irritable Bowel Syndrome
Skin Rash, Itching, Eczema
Ulcerative Colitis
Weight Gain/Obesity

Analytes:

The IgG Food MAP test uses advanced MAP® (Multiple Analyte Profiling) technology to measure antibodies to 190 foods, providing precise identification of food sensitivities for personalized diet planning and symptom relief.